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Title:
Dale Talde
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Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona - Los Angeles, CA
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Pastry Chef Malka Espinel of Johnny V's - Fort Lauderdale, FL
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Mixologist Eric Alperin of The Varnish - Los Angeles, CA
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Owner Adam Fleischman of Umami Burger - Los Angeles, CA
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Chef Roy Choi of Kogi BBQ Truck - Los Angeles, CA
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Chef Walter Manzke of Church and State - Los Angeles, CA
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Chefs Jon Shook and Vinny Dotolo of Animal - Los Angeles, CA
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Pastry Chef and Restaurateur Zoe Nathan of Huckleberry - Los Angeles, CA
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Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic Canyon - Los Angeles, CA
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Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence - Los Angeles, CA
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Chef Diana Stavaridis of BLD Restaurant - Los Angeles, CA
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Pastry Chef Jordan Kahn of XIV by Michael Mina - Los Angeles, CA
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Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa Monica - Los Angeles, CA
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Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon - Los Angeles, CA
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Chef Ludovic Lefebvre of LudoBites Pop-Up Restaurant - Los Angeles, CA
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Chef de Cuisine Ken Takayama of Melisse - Los Angeles, CA
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Chef John Sedlar and Mixologist Julian Cox of Rivera - Los Angeles, CA
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Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago - Los Angeles, CA
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Chef Michael Voltaggio of The Dining Room at the Langham - Los Angeles, CA
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