Bart Bell's Creole Sausage with Pan-fried Mac & Cheese in New Orleans

EQUIPMENT: Charcuterie
Bart Bell's Creole Sausage with Pan-fried Mac & Cheese in New Orleans
June 2012

2012 Rising Star Chef Bart Bell of New Orleans' Crescent Pie and Sausage Co. gives comfort food a Creole kick with his Pan-fried Mac & Cheese with Creole sausage.

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Related links
2012 New Orleans Rising Star Chef Bart Bell
Interview with Chef Bart Bell of Crescent Pie & Sausage Company -- New Orleans, LA
Recipes
Creole Chaurice, Pan-fried Muenster Mac-n-Cheese, and Braised Kale
CharcuterieSausage