Great Moments at ICC: Seiji Yamamoto's Beet and Clam "Wine"

EVENTS: 2007 ICC
Great Moments at ICC: Seiji Yamamoto's Beet and Clam "Wine"

In his presentation at ICC 2007, Seiji Yamamoto demonstrates the Chateau RyuGin that he serves guests at his restaurant as they are seated.

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Recipes
Chateau RyuGin
international chefs congressJapan